Miry’s List x Chef Ori Menache

Miry's List has teamed up with renowned chef Ori Menashe of 3 of LA’s hottest restaurants, Bestia, Bavel and Saffy’s, to create a special Holiday Spice Kit featuring a one-of-a-kind spice blend and 3 more signature spice varieties, with proceeds supporting new arrival refugee families in 24 states across the U.S.

 

About Chef Ori Menashe 

Ori Menashe is the chef/co-owner of Bestia, Bavel, and Saffy’s. Although born in Los Angeles, Ori Menashe spent his formative years in Israel. Menashe grew up traveling with his family and was exposed to fine dining across the globe, but it wasn’t until his year-long sojourn to South America with friends, when he realized his passion for cooking. Menashe returned to Los Angeles in 2001 to pursue a culinary career. His latest offering, Saffy’s, is a Middle Eastern restaurant rooted in traditional flavors and executed using modern techniques.

About the Spice Kit

Featuring Saffy’s Blend, a proprietary blend of Cumin, Sumac, Cinnamon, Allspice, Fenugreek and Black Pepper, created by Chef Ori Menashe, and three additional spices central to Middle Eastern cuisine: Za'atar, Aleppo Pepper, and Sumac. Home chefs can introduce bold middle eastern flavors into their own recipes and give a gift that supports new arrival refugee families in the Miry’s List program. Spice Kits are available for immediate domestic shipping at $54.95 per kit, with 100% of net proceeds going to Miry's List.

 

Miry Whitehill joins chef Ori Menache in the kitchen of Saffy’s in Los Angeles to cook with Saffy’s Blend. Learn how to make his delicious Chicken Shishlik recipe.